Marilau Mexican cooking school classes in San Miguel de Allende

Marilau Mexican Cooking School
Home Classes Registration Testimonials History Contact us Espanol
Marilau Mexican Cooking School classes in San Miguel de Allende

Marilau Mexican Ancestry Cooking School

RICE, NOPALES and APETIZERS CATEGORY CATEGORY

    

RICES

Arroz rojo: Rice fried in vegetable oil and then cooked with onion, garlic clove and tomatoes, juices.

Arroz verde:Rice fried with vegetable oil and then cooked with poblano pepper and cilantro juices.

Arroz envuelto en hoja de plátano: Rice fried in vegetable oil and then cooked with chicken stock, onion, garlic clove. Then mixed with cream and cheese, wrapped in a banana leaf and steamed.

Arroz blanco a la mexicana: Rice fried in vegetable oil and cooked with chicken broth, onion, garlic clove, and lime.

APETIZERS

Rajas de chile poblano con crema: Poblano pepper strips sautéed with onion and cooked with Mexican Sauer cream and cheese.

Hibiscus flowers: Hibiscus flower sauté with onion, garlic, tomato and chipotle adobado chile.

Queso empanizado: Breaded manchego cheese fried and then simmered in a green salsa.

Zarapitos: A lightly fried tortilla stuffed with fried plantain and covered with mole.

NOPALITOS

Nopales con chorizo: This dish combines ingredients from Spain chorizo (sausage) and our delicious nopales.

Ensalada fresca de nopales: This is probably the most traditional fresh salad in Mexico. A boiled cactus mixture with fresh tomatoes and onion covered with vinaigrette and garnished with ground cheese and oregano.

Nopales en Molcajete: A fancy way to serve a wonderful mixture of chipotle chile and nopales in a molcajete (Prehispanic stone mortar used to make salsas). Garnish with ground cheese and sesame seeds.

Ensalada caliente de nopales: This is the most frequently way Mexicans eat nopales at home. Cook a nopales mixture of tomatoes, onion, garlic, bay leaf, marjoram, thyme and cilantro.

Nopales salteados: Sautéed nopales with onion, then you add vinegar, salt and oregano. EXQUISIT!!!


NOTE on arroz: The technique used to make rice in Mexico is very traditional and unique there is no other cuisine that uses this technique.

NOTE on nopales: In addition to corn and chiles, nopales are a traditional Mexican food. This is one of the most appreciated dishes by Mexicans.  We prepare this vegetable in many different ways.

Register now! 

Back

Back

 



Marilau Mexican Cooking School in San Miguel de Allende
Copyright 2004 - Marilau, Mexican-Cooking-School.com
Email: classinfo@marilau.com / info@mexican-cooking-school.com